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WebFeb 3, 2024 · Lebanon bologna is a semi-dry, fermented sausage originating in Lebanon County, Pennsylvania. It is made from a combination of beef and pork, along with a blend of spices, and is then smoked and aged. The result is a unique taste, texture, and aroma of sausage. Lebanon bologna is often sliced thin and served on sandwiches, but it can also … WebMar 14, 2024 · It was invented in 1904 in Latrobe, Pennsylvania by David Strickler, who wanted to make something "different" for a college student who had one day entered the pharmacy where he worked as an … puma hello kitty

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