WebXiao Sun, Douglas Tiffany, Pedro Urriola, Gerald Shurson, Bo Hu. 2024. Nutrition upgrading of corn-ethanol co-product by fungal fermentation: Amino acids enrichment and anti-nutritional factors degradation, Food and Bioproducts Processing. 130:1-13; Tanner Barnharst, Xiao Sun, Aravindan Rajandran, Pedro Urriola, Gerald Shurson, Bo Hu. 2024. WebOct 26, 2024 · Swine & U’s “Food Waste” parts I and II were excerpted from “What a Waste— Can We Improve Sustainability of Food Animal Production Systems by Recycling Food Waste Streams into Animal Feed in an Era of Health, Climate, and Economic Crises?” by Gerald C. Shurson, published in sustainability, Aug. 30, 2024.
performance, and nutrient digestibility in gestating sows1,2
WebFeb 10, 2024 · The U of M research team, led by Gerald Shurson, a professor in the College of Food, Agricultural and Natural Resource Sciences, and Declan Schroeder, an associate professor from the College of Veterinary Medicine, have been working directly with the ASF virus, and have also developed a surrogate virus, Emiliania huxleyi virus (EhV), … WebNov 23, 2024 · Gerald (Jerry) Shurson, PhD According to the U.S. Department of Agriculture Animal and Plant Health Inspection Service , ASFV “is a devastating, deadly disease that … dme manufacturing sdn bhd
Gerald C Shurson — Experts@Minnesota
WebGerald C Shurson interconnects Endocrinology and Internal medicine in the investigation of issues within Lactation. His study looks at the relationship between Meal and topics such as Polyunsaturated fatty acid, which overlap with Iodine value. His Distillers grains study integrates concerns from other disciplines, such as Ethanol and Ethanol fuel. WebGerald C. Shurson's 71 research works with 556 citations and 6,924 reads, including: Unexpected thermal stability of two enveloped megaviruses, Emiliania huxleyi virus and … WebNov 30, 2015 · Quality of oil and fat. A wide-range of oil and fat sources are used in the feed industry, making it critical to understand and properly evaluate the quality of lipids, both nutritionally and oxidatively, according to professor Gerald Shurson, University of Minnesota, USA, who presented data on the variability which exists in both the nutritional … dme marketing inc