Recipes using fish pie mix
http://www.gourmetmum.tv/easy-recipes/easy-fish-pie.html Webb9 nov. 2010 · Poach the fish over a low heat for 10 – 12 minutes until just cooked through. When the fish is cooked, transfer to and over-proof dish using a slotted spoon. Break the fillets into bite size pieces and spread evenly over the bottom of the dish. Rinse the pan from the fish and fry the leeks in a little oil for 3 minutes until just soft.
Recipes using fish pie mix
Did you know?
Webb10 jan. 2024 · Once cool, peel and quarter. To make the sauce, combine 250ml of creme fraiche with a teaspoon of dijon mustard, a large handful of thawed frozen peas and … WebbTransfer the mixture to a large ovenproof dish and top with the perfect mash. Use a fork to fluff up the mash on top, as neat or as messy as you'd like! Bake for 25-30 minutes at 200°C/180°C fan/gas mark 6, until the mash is golden, and the fish is cooked.
WebbHi Angela, our packets of fresh fish pie mix generally contain a third each of any white fish, any smoked white fish and salmon (approx 400g total per pack). You could vary your … Webb1 mars 2024 · Sauté over gentle heat for about 5 minutes until translucent. Add the flour to form and paste and gradually add the reserved milk in parts to form a white sauce …
WebbFör 1 dag sedan · Place the milk, onion, bay leaf and pepper corns in a large saucepan and bring to a boil. Reduce to simmer, add the fish and cook gently for 4-5 minutes. Remove the fish from the pan, allow to cool a little, then flake into bite-sized pieces and place in a bowl. Melt the butter in a saucepan, then stir in the flour. Webb9 juni 2024 · Remove from the heat and take the fish out of the pan with a draining spoon on to a baking tray. Set the oven to 200°C/400°F/Gas Mark 6. Mix the flour and half the butter into a paste. Reheat the poaching liquid, and reduce it to 600ml (1 pint). Remove the bay leaf. Whisk small portions of paste into the liquid to form a sauce. Boil for 2 minutes.
WebbRemove the pan from the heat, then stir in the prawns, fish pie mix and mustard. Mash the potatoes with 1 tablespoon of oil and a pinch of sea salt and black pepper, then spoon on top of the creamy fish filling. Bake …
Webb12 mars 2024 · Method. Preheat the oven to 200ºC (gas mark 6). Boil the potatoes for 10-12 mins until tender then drain. Mash with butter and milk and season. Cook the salmon … starbucks individual coffee packetsWebb26 aug. 2024 · Preheat the oven to 200C/400F. Place the potatoes into a pan and cover with cold water. Bring to the boil and then simmer for 15 minutes. Drain the potatoes and then mash with a potato masher or … starbucks indivisible braceletWebb19 okt. 2012 · 1kg Maris Piper potatoes, peeled and halved. 400ml milk, plus a splash. 25g butter, plus a knob. 25g plain flour. 4 spring onions, finely sliced. 1 x pack fish pie mix … starbucks in downey caWebb9 nov. 2010 · For the fish pie filling: 500g skinless & boneless frozen cod fillets. 600ml skimmed milk or water (for poaching) 2 bay leaves (optional) 2 leeks, trimmed sliced and … petcheys bay postcodeWebbAbout 15 minutes. Drain the potatoes and put back in the saucepan. Add the butter and cream. Mash well until smooth. Set aside. Place your fish in a small saucepan and add … petcheysWebbHeat the oven to gas 6, 200°C, fan 180°C. Tip the frozen fish pie into a medium baking dish about 20 x 15cm and 5cm deep. Sprinkle over the flour, toss to coat, then stir in the sauce. Add a layer of the potato … starbucks in downtown chicagoWebb11 sep. 2024 · Add frozen peas or sweetcorn or mixture of both to the fish and the sauce and mix well. Sprinkle some fresh parsley or dill and place your boiled egg halves on top … petchey leisure resorts tenerife