Split pea ham soup
WebInstructions. Add all the ingredients into a slow cooker. Cook on low for 6-8 hours. Remove the ham hock and put it to the side. Discard, the bay leaf. Remove the skin from the ham and shred the meat. Discard the skin, fat, … Web15 Mar 2024 · 1 Heat a large Dutch oven or pot over medium heat. Add the olive oil and ham. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. …
Split pea ham soup
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WebTip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork stock. Simmer until softened. STEP 3. Tip in 500g frozen petit pois and bring back to the boil. Cook for a couple of mins. STEP 4. Remove from the heat and blend until smooth. Stir in 300g diced ham and serve. Web11 Apr 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes, or until peas are cooked through, stirring as needed. Step 4. Remove and discard the bay leaf. Transfer ham bone to a cutting board.
Web3 Apr 2024 · Frying up the chopped bacon and separating it from the fat; photograph by Meleyna Nomura The simple steps to making Split Pea Soup with Ham. Step 1: Start by … WebPour the peas into the slow cooker and cook on high for 30 mins more until the peas are cooked through. Meanwhile, shred the ham. If it has cooled enough, you can do this with your hands, or use two forks. STEP 3. Remove the bay leaves from the soup and discard, then transfer the soup to a blender and blitz. Once completely cool, the pea soup ...
WebFind many great new & used options and get the best deals for 6X Campbells Soup - Split Pea w/ Ham & Bacon Soup - 11.5 Oz (6 Pack) in stock! at the best online prices at eBay! Free shipping for many products! Web1 baking potato or any large floury potato (about 300g/10½oz), peeled and roughly chopped. 1 litre/1¾ pint stock from cooking the gammon (alternatively use vegetable or chicken …
Web14 Feb 2024 · Split Pea Soup with ham is the perfect comfort food for any occasion. Full of vegetables, flavored with ham and cooked to perfection, you and your family are going to …
Web12 Dec 2012 · Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork stock. Simmer until softened. STEP 3. Tip in 500g frozen petit pois … shore design leithWeb3 Apr 2024 · Frying up the chopped bacon and separating it from the fat; photograph by Meleyna Nomura The simple steps to making Split Pea Soup with Ham. Step 1: Start by cooking three slices of chopped bacon in a little olive oil in a Dutch oven or large pot until crisp. Remove the bacon with a slotted spoon and set aside. sand key realty clearwater beachWeb16 Nov 2024 · Stir in the soaked, drained split peas, season with black pepper and saute for 2 minutes. Add 1 litre of the stock and stir. Press the Keep Warm/Cancel button. Lock on the lid, making sure the lever points to 'sealing'. Press the Manual button and, using the + or - button, change the time to 25 minutes. sand key realtyWeb26 Jan 2024 · Stir most of the shredded ham into the soup (depending on the size of your joint, you may well not need it all), season to taste, then serve with a little more ham … sand key realty portaWeb7 Mar 2024 · Melt butter in large pot on medium heat, then add onion, celery and carrots and cook, stirring often, until onion is softened. Season with thyme, bay leaves, salt and pepper, then add in split peas, ham hock and 1.5 litres of stock. Bring to boil, then cover and reduce to a simmer for 1.5 hours, or until peas are soft. shore dermatology wall njWeb29 Jan 2024 · Add split peas, ham bone if you have it, 4 cups of chicken broth and a bay leaf. Turn the heat up to medium/high until the broth comes to a boil. Lower the heat to a high simmer and cook for 1 hour, stirring every 15 minutes. Right before the hour is up, cut the potatoes into smallish cubes and add them. shore design seattleWeb6 hours ago · Drain beans. Place in a large pot along with water, broth, chicken, scallions, celery, garlic, parsley, salt, pepper and thyme. Cover and bring to a boil over high heat; boil for 30 minutes. Reduce heat to a simmer and cook, stirring occasionally, until the beans are tender, about 1 hour. (Add water or broth if the soup seems too thick.) shore destination