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Split pea ham soup

Web5 Apr 2024 · Uncover the pot, add the garlic, and cook for about a minute. Add the ham bone, bay leaf, and split peas. Add 8 cups of water. Season with a pinch of salt. Bring to a boil; then lower heat so that everything is just simmering. Check … Web11 Apr 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for …

Split Pea Soup - The Forked Spoon

Web18 Sep 2015 · Rinse the split peas and put in a saucepan, bring to the boil and boil for 10 minutes. Drain the peas and add to the ham hock pan along with the chopped onion and carrot. WebAdd the dried split peas to the pot and cook in the vegetables for a couple minutes—season with salt and pepper. Add the vegetable or chicken stock to the pot and bring to a simmer. If you have a ham bone, add it to the pot and cook on a low simmer, occasionally stirring for 60-90 minutes or until the peas are tender. sand key realty paradise ahoy https://clustersf.com

Ham hock and pea soup recipe - BBC Food

Web5 Jan 2024 · Add the ham bone, split peas, and water to the pot and stir to evenly combine the vegetables and split peas. Cook the soup at a simmer for 2-2½ hours. Stir the soup periodically and scrape the bottom of the pot … Web21 Dec 2024 · Add the ham hocks (or ham bone, if using), split peas, broth, bay leaf, thyme, oregano, basil and pepper. Secure the lid on the pot. Close the pressure-release valve. Select “Manual” and set the pot at “High” pressure for 15 minutes. It may take the pot up to 15 minutes to come to pressure and start cooking. Web21 Apr 2024 · Turn the Instant Pot On and set it to 'Saute' mode. Once it's heated add 2 Tbsp. of olive oil. Add the minced garlic, onions, and celery to the Instant Pot and saute for 2-3 minutes, stirring often. Add the chopped carrots, along with ¼ tsp. kosher salt and ½ tsp. pepper. Saute for 4-5 minutes, stirring often. sand key park clearwater beach florida

Seven Savory Ways to Use Up That Last Bit of Easter Ham

Category:Split Pea Soup with Ham - The Seasoned Mom

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Split pea ham soup

Split Pea & Ham Soup Erren

WebInstructions. Add all the ingredients into a slow cooker. Cook on low for 6-8 hours. Remove the ham hock and put it to the side. Discard, the bay leaf. Remove the skin from the ham and shred the meat. Discard the skin, fat, … Web15 Mar 2024 · 1 Heat a large Dutch oven or pot over medium heat. Add the olive oil and ham. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. …

Split pea ham soup

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WebTip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork stock. Simmer until softened. STEP 3. Tip in 500g frozen petit pois and bring back to the boil. Cook for a couple of mins. STEP 4. Remove from the heat and blend until smooth. Stir in 300g diced ham and serve. Web11 Apr 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes, or until peas are cooked through, stirring as needed. Step 4. Remove and discard the bay leaf. Transfer ham bone to a cutting board.

Web3 Apr 2024 · Frying up the chopped bacon and separating it from the fat; photograph by Meleyna Nomura The simple steps to making Split Pea Soup with Ham. Step 1: Start by … WebPour the peas into the slow cooker and cook on high for 30 mins more until the peas are cooked through. Meanwhile, shred the ham. If it has cooled enough, you can do this with your hands, or use two forks. STEP 3. Remove the bay leaves from the soup and discard, then transfer the soup to a blender and blitz. Once completely cool, the pea soup ...

WebFind many great new & used options and get the best deals for 6X Campbells Soup - Split Pea w/ Ham & Bacon Soup - 11.5 Oz (6 Pack) in stock! at the best online prices at eBay! Free shipping for many products! Web1 baking potato or any large floury potato (about 300g/10½oz), peeled and roughly chopped. 1 litre/1¾ pint stock from cooking the gammon (alternatively use vegetable or chicken …

Web14 Feb 2024 · Split Pea Soup with ham is the perfect comfort food for any occasion. Full of vegetables, flavored with ham and cooked to perfection, you and your family are going to …

Web12 Dec 2012 · Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork stock. Simmer until softened. STEP 3. Tip in 500g frozen petit pois … shore design leithWeb3 Apr 2024 · Frying up the chopped bacon and separating it from the fat; photograph by Meleyna Nomura The simple steps to making Split Pea Soup with Ham. Step 1: Start by cooking three slices of chopped bacon in a little olive oil in a Dutch oven or large pot until crisp. Remove the bacon with a slotted spoon and set aside. sand key realty clearwater beachWeb16 Nov 2024 · Stir in the soaked, drained split peas, season with black pepper and saute for 2 minutes. Add 1 litre of the stock and stir. Press the Keep Warm/Cancel button. Lock on the lid, making sure the lever points to 'sealing'. Press the Manual button and, using the + or - button, change the time to 25 minutes. sand key realtyWeb26 Jan 2024 · Stir most of the shredded ham into the soup (depending on the size of your joint, you may well not need it all), season to taste, then serve with a little more ham … sand key realty portaWeb7 Mar 2024 · Melt butter in large pot on medium heat, then add onion, celery and carrots and cook, stirring often, until onion is softened. Season with thyme, bay leaves, salt and pepper, then add in split peas, ham hock and 1.5 litres of stock. Bring to boil, then cover and reduce to a simmer for 1.5 hours, or until peas are soft. shore dermatology wall njWeb29 Jan 2024 · Add split peas, ham bone if you have it, 4 cups of chicken broth and a bay leaf. Turn the heat up to medium/high until the broth comes to a boil. Lower the heat to a high simmer and cook for 1 hour, stirring every 15 minutes. Right before the hour is up, cut the potatoes into smallish cubes and add them. shore design seattleWeb6 hours ago · Drain beans. Place in a large pot along with water, broth, chicken, scallions, celery, garlic, parsley, salt, pepper and thyme. Cover and bring to a boil over high heat; boil for 30 minutes. Reduce heat to a simmer and cook, stirring occasionally, until the beans are tender, about 1 hour. (Add water or broth if the soup seems too thick.) shore destination